Menu Selection: 1 page
- Choose and have approved a 5 – 7 course menu (the dish is midterranean cuisine)
- Research your history of your menu items
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- History of the cuisine
- Style of service （it is american style）
- Describe how this menu fits into the Statler Dining Room concept
- Assume that Statler is a dining room inside a major downtown hotel
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Marketing Plan: 1 page
- Explain in detail how you plan to market the Statler Dining Room to your guest
- How do you plan to
- How do you plan to get guests to come to your meal?
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Develop an invitation for your guests that includes the following information:
§ Where, when, how long, RSVP information
§ The marketing materials MUST include a dress code: business casual ONLY
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