COST CONTROL CH 8

Would like it it 2 hour if not by the end of the day or before noon tomorrow.

 

Some question require the book “food and Beverage Cost Control” either 4th or 5th edition. but leave them blank I’ll answer them later.

DON’T ANSWER ANY QUESTION JUST SOLVE THE PROBLE THE BLANK IN THE EXCEL AS IN D4 ETC.

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