1. What preventive maintenance efforts are needed for the structural frame of a building? Of these efforts, which do you perceive as being the most important? Why? 2. You are the food and beverage manager for a resort property with four different food and beverage operations. The operations are a pizza kitchen, a nightclub with sandwiches and light pub type food, an ice cream shop, and a fine dining restaurant. Develop a maintenance schedule for the typical equipment and appliances found in each operation.
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