Critically appraise two of the theories or concepts explored throughout this module. This should be done in the context of specific aspects of tourism considered throughout this module. (Food & Drink Tourism; Tourism Trails; Film Tourism; Heritage Tourism; Dark Tourism; The Trouble with Tourism; The Solo Tourist or Tour Groups). You may discuss any number of aspects, but they should be clearly relevant to the appraised theories/concepts.
Throughout the work, you are required to refer to a wide range of relevant academic literature and appropriate real examples which exist within tourism.
Based on your appraisal, you are required to propose appropriate recommendations which could be of value to relevant destinations or organisations within the tourism industry.
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