identify at least 20 risks (at least 2 positive) associated with opening a grocery store project. Discuss the technique used to identify the risk along with who was included in the process.
Construct a table or chart to present your qualitative and quantitative risk analysis of all 20 risks to include their risk ranking.
Provide a detailed analysis of the project sponsor’s risk tolerance level to include their corporate strategies.
1000 words, APA format. References
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